Category: Food & Ingredients
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So, what do you do with the tigernut pulp left after making tigernut milk? If you’ve ever made tigernut milk from whole tigernuts, you know there is quite a bit of pulp left after the milk has been strained. And instead of throwing mine away, I decided to see what I could make with it.…
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So you bought the Dates Powder, now what? If you are wondering how to actually use it beyond adding it to one drink and then forgetting about it in the pantry, you’re not alone. Dates Powder is one of those ingredients that can be surprisingly easy to work into foods and drinks you already enjoy.…
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Tigernuts have been enjoyed in traditional food preparations for generations, including as the base for a naturally creamy drink. Today, there is another way to enjoy tigernut milk: tigernut milk powder. But what is the difference between using whole tigernuts and using tigernut milk powder? Is one better than the other? Not necessarily. The right…