So, what do you do with the tigernut pulp left after making tigernut milk? If you’ve ever made tigernut milk from whole tigernuts, you know there is quite a bit of pulp left after the milk has been strained. And instead of throwing mine away, I decided to see what I could make with it.…
Tigernuts have been enjoyed in traditional food preparations for generations, including as the base for a naturally creamy drink. Today, there is another way to enjoy tigernut milk: tigernut milk powder. But what is the difference between using whole tigernuts and using tigernut milk powder? Is one better than the other? Not necessarily. The right…